Free recipe
Mediterranean Tomato Salad
Built around tomatoes and feta -- the method starts by cutting the tomatoes into wedges.
This salad mediterranean tomato salad builds its flavor from tomatoes, feta and red onion, and comes together in about 55 minutes with easy-level technique. The method starts by cutting the tomatoes into wedges.
Worth the 55 minutes -- this is a weekend project that pays off.
An easy, forgiving method -- hard to get wrong on a first try.
Built around tomatoes, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 ripe tomatoes, cut into wedges
- 1/2 cup feta, crumbled
- 1/4 red onion, thinly sliced
- 2 tbsp capers
- 1/4 cup olives
- Handful fresh basil, torn
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper
Nutrition (estimated, per serving)
Calculated from this recipe's own ingredient list; treat as an estimate, not a lab measurement.
Method
Cut the tomatoes into wedges and put them in a bowl with a pinch of salt. Let them sit 5 minutes - the salt draws out their juices for a tastier dressing.
Add the red onion, capers, and olives.
Whisk the olive oil and vinegar together and pour over.
Toss gently to combine.
Scatter over the feta and torn basil.
Grind over some pepper and serve with bread to soak up the tomato juices.
The step worth not rushing: Cut the tomatoes into wedges and put them in a bowl with a pinch of salt. Let them sit 5 minutes - the salt draws out their juices for a tastier dressing.
