Members recipe
Miso Ramen
Built around ramen noodles and chicken or vegetable stock -- the method starts by soft-boil the eggs.
Anchored by ramen noodles, chicken or vegetable stock and white or red miso paste, this Asian dish starts by soft-boil the eggs and comes together in about 30 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Ready in 30 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around ramen noodles, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 portions ramen noodles
- 6 cups chicken or vegetable stock
- plus 7 more ingredients
Method
Soft-boil the eggs (6.5 minutes), cool in ice water, peel, and halve.
The rest of this recipe is for members.
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