Members recipe
Sourdough Batard
A crackly-crusted, open-crumbed loaf with the deep flavor only time can give.
Time
45 min
Serves
4
Level
Advanced
Rating
★ 4.5
No.01
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No.07Ingredients
- 4 cups bread flour
- 1 1/2 cups water
- plus 6 more ingredients
Method
1
Mix the flour, water, and starter and rest to autolyse.
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