Members recipe
Halloumi Garden Salad
Built around halloumi cheese and mixed salad leaves -- the method starts by patting the halloumi slices dry so they crisp rather than steam.
Crisp, colorful, and bright with lemon -- the salad you actually crave. Here it's built on halloumi cheese, mixed salad leaves and cherry tomatoes -- a easy, vegetarian recipe that starts by patting the halloumi slices dry so they crisp rather than steam, and is ready in roughly 60 minutes.
Worth the 60 minutes -- this is a weekend project that pays off.
An easy, forgiving method -- hard to get wrong on a first try.
Built around halloumi cheese, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 8 oz (225 g) halloumi cheese, sliced
- 6 cups mixed salad leaves
- plus 6 more ingredients
Method
Pat the halloumi slices dry so they crisp rather than steam.
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