Members recipe
Antipasto Platter
Built around assorted cured meats and assorted cheeses -- the method starts by take the meats.
Anchored by assorted cured meats, assorted cheeses and marinated artichokes, this Mediterranean dish starts by take the meats and comes together in about 35 minutes -- the kind of easy recipe that earns a permanent spot in the rotation.
A 35-minute cook time that's mostly hands-off simmering or roasting.
An easy, forgiving method -- hard to get wrong on a first try.
Built around assorted cured meats, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- Assorted cured meats (salami, prosciutto)
- Assorted cheeses (mozzarella, provolone, Parmesan)
- plus 6 more ingredients
Method
Take the meats and cheeses out of the fridge 30 minutes before serving - they taste best at room temperature.
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