Members recipe
Veggie Stir-Fry Noodles
Built around noodles and mixed vegetables -- the method starts by cooking the noodles until just tender.
This vegetarian veggie stir-fry noodles builds its flavor from noodles, mixed vegetables and garlic, and comes together in about 40 minutes with medium-level technique. The method starts by cooking the noodles until just tender.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around noodles, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 10 oz (280 g) noodles (egg or rice)
- 2 cups mixed vegetables (pepper, carrot, broccoli, snap peas)
- plus 6 more ingredients
Method
Cook the noodles until just tender, drain, and toss with a little sesame oil so they do not stick.
The rest of this recipe is for members.
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