Free recipe
Beef & Barley Stew
A low-and-slow pot of tender meat and vegetables in a rich, savory broth.
Time
25 min
Serves
4
Level
Medium
Rating
★ 4.6
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No.07Ingredients
- 1 1/2 lb stewing meat
- 2 carrots, chopped
- 2 celery stalks
- 1 onion, diced
- 3 cups stock
- 2 tbsp tomato paste
- 1 cup pearl barley
- Bay and thyme
Method
1
Brown the meat in batches and set aside.
2
Soften the vegetables, then stir in tomato paste.
3
Return the meat with stock and barley and simmer low and slow.
4
Cook until everything is meltingly tender; adjust seasoning.
