Members recipe
Kale Caesar Salad
Built around arge bunch kale and grated parmesan -- the method starts by put the chopped kale in a large bowl with a little olive oil.
Crisp, colorful, and bright with lemon -- the salad you actually crave. Here it's built on arge bunch kale, grated parmesan and croutons -- a easy, salad recipe that starts by put the chopped kale in a large bowl with a little olive oil, and is ready in roughly 45 minutes.
A 45-minute cook time that's mostly hands-off simmering or roasting.
An easy, forgiving method -- hard to get wrong on a first try.
Built around arge bunch kale, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 large bunch kale, stems removed and chopped
- 1/4 cup grated Parmesan, plus extra
- plus 6 more ingredients
Method
Put the chopped kale in a large bowl with a little olive oil and a pinch of salt. Massage it with your hands 1-2 minutes until it softens and turns darker green - essential for raw kale.
The rest of this recipe is for members.
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