Members recipe
Mediterranean Veg Bowl
Built around cooked couscous or quinoa and roasted zucchini and pepper -- the method starts by roast the zucchini.
Anchored by cooked couscous or quinoa, roasted zucchini and pepper and chickpeas, this vegetarian dish starts by roast the zucchini and comes together in about 50 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Worth the 50 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around cooked couscous or quinoa, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 cups cooked couscous or quinoa
- 1 cup roasted zucchini and pepper
- plus 5 more ingredients
Method
Roast the zucchini and pepper with a little olive oil and salt at 425F/220C for 20 minutes until tender.
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