Members recipe
Lemon Orzo Chicken Soup
Built around chicken breasts and chicken stock -- the method starts by heating the oil in a pot.
Silky strands tangled in a glossy sauce -- a weeknight bowl that eats like a trattoria classic. Here it's built on chicken breasts, chicken stock and orzo pasta -- a medium, soup recipe that starts by heating the oil in a pot, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around chicken breasts, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 chicken breasts
- 6 cups chicken stock
- plus 6 more ingredients
Method
Heat the oil in a pot and cook the onion and carrots 5 minutes, then add the garlic for 1 minute.
The rest of this recipe is for members.
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