Free recipe
Honey Baklava
Crisp, syrup-soaked phyllo layered with spiced nuts -- sweet, sticky, and golden.
Time
30 min
Serves
2
Level
Advanced
Rating
★ 4.6
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No.07Ingredients
- 1 lb phyllo pastry
- 2 cups mixed nuts
- 1 cup melted butter
- 1 cup sugar
- 1 cup honey
- 1 cinnamon stick
- 1 tbsp lemon juice
- Crushed pistachios
Method
1
Layer buttered phyllo with the chopped nuts in a tin.
2
Score into diamonds and bake until deeply golden.
3
Simmer the honey syrup with cinnamon and lemon.
4
Pour the syrup over the hot baklava and cool fully.
