Members recipe
Carne Asada Platter
Built around skirt or flank steak and lime juice -- the method starts by mixing the lime juice.
This Mexican carne asada platter builds its flavor from skirt or flank steak, lime juice and garlic, and comes together in about 40 minutes with medium-level technique. The method starts by mixing the lime juice.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around skirt or flank steak, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 lb (680 g) skirt or flank steak
- 3 tbsp lime juice
- plus 5 more ingredients
Method
Mix the lime juice, garlic, cumin, chili powder, 2 tablespoons oil, 1 teaspoon salt, and pepper. Coat the steak and marinate 30 minutes to 4 hours.
The rest of this recipe is for members.
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