Members recipe
Chili Cheese Fries
Built around arge potatoes and ground beef -- the method starts by bake the fries: toss with oil.
Anchored by arge potatoes, ground beef and kidney beans, this American comfort dish starts by bake the fries: toss with oil and comes together in about 20 minutes -- the kind of easy recipe that earns a permanent spot in the rotation.
Ready in 20 minutes -- genuinely doable on a weeknight.
An easy, forgiving method -- hard to get wrong on a first try.
Built around arge potatoes, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 large potatoes, cut into fries (or 1 lb frozen fries)
- 1/2 lb (225 g) ground beef
- plus 7 more ingredients
Method
Bake the fries: toss with oil and salt and roast at 425F/220C for 25-30 minutes until crisp (or cook frozen fries per the packet).
The rest of this recipe is for members.
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