Members recipe
Spinach Crepe Roll
Built around flour and eggs -- the method starts by whisking the flour.
Prep
20 min
Cook
35 min
Total
55 min
Serves
4
Level
Medium
Rating
★ 4.7
Lacy, delicate crepes ready for any filling, sweet or savory. Here it's built on flour, eggs and milk -- a medium, breakfast recipe that starts by whisking the flour, and is ready in roughly 55 minutes.
Worth the 55 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around flour, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 cup flour
- 2 eggs
- plus 5 more ingredients
Method
1
Whisk the flour, eggs, milk, melted butter, and salt into a smooth thin batter and rest 20 minutes.
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