Members recipe
Chipotle Chicken Wrap
Built around chicken thighs and arge flour tortillas -- the method starts by tossing the sliced chicken with the cumin.
Warm tortillas piled with charred filling, bright onion, cilantro, and a squeeze of lime. Here it's built on chicken thighs, arge flour tortillas and chipotle peppers in adobo -- a medium, Mexican recipe that starts by tossing the sliced chicken with the cumin, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around chicken thighs, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) boneless chicken thighs, sliced
- 4 large flour tortillas
- plus 6 more ingredients
Method
Toss the sliced chicken with the cumin, half the chopped chipotle, salt, and pepper.
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