Members recipe
Chicken Korma
Built around chicken and onions -- the method starts by heating the ghee in a pan.
A simmered, deeply spiced sauce that clings to every bite -- scoop it up with naan. Here it's built on chicken, onions and plain yogurt -- a medium, Indian recipe that starts by heating the ghee in a pan, and is ready in roughly 40 minutes.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around chicken, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) boneless chicken, cubed
- 2 onions, thinly sliced
- plus 8 more ingredients
Method
Heat the ghee in a pan and fry the onions 10 minutes until deep golden, then blend them with a splash of water into a smooth paste (this makes the korma rich and silky).
The rest of this recipe is for members.
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