Free recipe
Creamy Tagliatelle
Silky strands tangled in a glossy sauce -- a weeknight bowl that eats like a trattoria classic.
Time
60 min
Serves
2
Level
Medium
Rating
★ 4.7
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No.07Ingredients
- 12 oz dried pasta
- 3 tbsp olive oil
- 3 cloves garlic, sliced
- 1/2 cup grated Parmesan
- Fresh basil leaves
- Sea salt and black pepper
- 1/4 tsp chili flakes
- 2 tbsp butter
Method
1
Bring a large pot of salted water to a rolling boil and cook the pasta until al dente.
2
Meanwhile warm the oil and garlic in a wide pan until fragrant but not browned.
3
Toss the drained pasta with the sauce, a splash of pasta water, and the cheese.
4
Finish with basil, a crack of pepper, and a drizzle of good olive oil.
