Members recipe
Lemon Butter Salmon
Built around salmon fillets and butter -- the method starts by patting the salmon dry.
A crisp-skinned fillet finished with butter, garlic, and a bright squeeze of lemon. Here it's built on salmon fillets, butter and garlic -- a medium, seafood recipe that starts by patting the salmon dry, and is ready in roughly 35 minutes.
A 35-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around salmon fillets, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 salmon fillets
- 4 tbsp butter
- plus 5 more ingredients
Method
Pat the salmon dry and season with salt and pepper.
The rest of this recipe is for members.
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