Members recipe
Fire-Roasted Pepper Soup
Built around red bell peppers and onion -- the method starts by roast the whole peppers under a hot grill or over a flame.
Anchored by red bell peppers, onion and garlic, this soup dish starts by roast the whole peppers under a hot grill or over a flame and comes together in about 45 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
A 45-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around red bell peppers, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 red bell peppers
- 1 onion, chopped
- plus 5 more ingredients
Method
Roast the whole peppers under a hot grill or over a flame, turning, until the skins are blackened all over, about 10 minutes.
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