Members recipe
Mushroom Swiss Burger
Built around ground beef and burger buns -- the method starts by melting the butter in a pan over medium-high heat.
Anchored by ground beef, burger buns and swiss cheese, this American comfort dish starts by melting the butter in a pan over medium-high heat and comes together in about 25 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around ground beef, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 4 burger buns
- plus 6 more ingredients
Method
Melt the butter in a pan over medium-high heat and cook the mushrooms 6-8 minutes until golden and their liquid has cooked off. Season with salt and set aside.
The rest of this recipe is for members.
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