Members recipe
Mushroom Swiss Burger
A juicy, craggy-edged patty with melty cheese on a buttered, toasted bun.
Time
25 min
Serves
4
Level
Medium
Rating
★ 4.7
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No.07Ingredients
- 1 lb ground beef (80/20)
- 4 soft burger buns
- plus 6 more ingredients
Method
1
Form the beef into loose patties slightly wider than the buns.
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