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Miso-Glazed Salmon

A crisp-skinned fillet finished with butter, garlic, and a bright squeeze of lemon.

Miso-Glazed Salmon
Time
25 min
Serves
4
Level
Medium
Rating
★ 4.7
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Ingredients

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic
  • 1 lemon
  • Fresh dill
  • 1 tsp honey
  • Salt and pepper

Method

1

Pat the fillets dry and season well.

2

Sear skin-side down in oil until crisp, then flip briefly.

3

Add butter, garlic, and lemon and baste.

4

Rest a minute and finish with fresh dill.

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