Members recipe
Lamb Gyro Plate
Built around ground lamb and garlic -- the method starts by mixing the ground lamb with the garlic.
Anchored by ground lamb, garlic and dried oregano, this Mediterranean dish starts by mixing the ground lamb with the garlic and comes together in about 45 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
A 45-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around ground lamb, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 lb (680 g) ground lamb
- 3 cloves garlic, minced
- plus 5 more ingredients
Method
Mix the ground lamb with the garlic, oregano, cumin, paprika, 1 teaspoon salt, and pepper. Knead it well for a minute so it holds together (this gives the gyro its dense texture).
The rest of this recipe is for members.
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