Members recipe
Garden Vegetable Pasta
Built around short pasta such as fusilli and zucchini -- the method starts by cooking the pasta in salted boiling water until al dente.
Anchored by short pasta such as fusilli, zucchini and red bell pepper, this Italian dish starts by cooking the pasta in salted boiling water until al dente and comes together in about 45 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
A 45-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around short pasta such as fusilli, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 12 oz (340 g) short pasta such as fusilli
- 1 zucchini, diced
- plus 8 more ingredients
Method
Cook the pasta in salted boiling water until al dente; reserve 1 cup pasta water and drain.
The rest of this recipe is for members.
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