Members recipe
Pistachio Croissant
Built around day-old croissants and ground pistachios -- the method starts by make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until.
This bakery pistachio croissant builds its flavor from day-old croissants, ground pistachios and sugar, and comes together in about 40 minutes with medium-level technique. The method starts by make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around day-old croissants, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 6 day-old croissants, halved
- 1 cup ground pistachios (plus 1/4 cup for topping)
- plus 5 more ingredients
Method
Make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until dissolved; cool.
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