Members recipe
Spicy Beef Noodle Soup
Built around flat rice or wheat noodles and beef shin or chuck -- the method starts by seasoning the beef with salt.
A deeply savory bowl of springy noodles, rich broth, and a jammy egg. Here it's built on flat rice or wheat noodles, beef shin or chuck and beef stock -- a medium, Asian recipe that starts by seasoning the beef with salt, and is ready in roughly 20 minutes.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around flat rice or wheat noodles, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 8 oz (225 g) flat rice or wheat noodles
- 1 lb (450 g) beef shin or chuck, cubed
- plus 7 more ingredients
Method
Season the beef with salt. Heat the oil in a pot and brown the beef cubes on all sides, about 5 minutes, then remove.
The rest of this recipe is for members.
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