Free recipe
Mariniere Mussels
Plump mussels steamed open in a garlicky white-wine cream -- bread mandatory.
Time
30 min
Serves
2
Level
Medium
Rating
★ 4.6
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No.07Ingredients
- 2 lb fresh mussels
- 1 cup white wine
- 2 shallots, minced
- 3 cloves garlic
- 2 tbsp butter
- 1/2 cup cream
- Fresh parsley
- Crusty bread
Method
1
Scrub the mussels and discard any that stay open.
2
Soften the shallots and garlic in butter.
3
Add wine and mussels, cover, and steam until they open.
4
Swirl in cream and parsley; serve with crusty bread.
