Free recipe
Dark Chocolate Mousse
Airy, intensely chocolatey, and silky -- an elegant make-ahead finish.

Time
25 min
Serves
4
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 6 oz dark chocolate
- 2 cups heavy cream
- 3 tbsp sugar
- 2 egg yolks
- 1 tsp vanilla
- Pinch of salt
- Cocoa to dust
- Shaved chocolate
Method
1
Melt the chocolate gently and let it cool.
2
Whip the cream to soft peaks.
3
Fold the cream and yolks into the chocolate until airy.
4
Chill in cups and finish with cocoa and shavings.