Members recipe
Primavera Pasta
Built around pasta and zucchini -- the method starts by cooking the pasta in salted boiling water until al dente.
Anchored by pasta, zucchini and asparagus, this vegetarian dish starts by cooking the pasta in salted boiling water until al dente and comes together in about 55 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Worth the 55 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around pasta, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 12 oz (340 g) pasta (penne or fusilli)
- 1 zucchini, sliced
- plus 6 more ingredients
Method
Cook the pasta in salted boiling water until al dente; in the last 2 minutes, add the asparagus and peas to the same pot to cook. Reserve 1 cup pasta water, then drain.
The rest of this recipe is for members.
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