Free recipe
Molten Chocolate Cake
A tender cake with a warm, flowing chocolate center -- serve it the moment it is out.
Time
25 min
Serves
2
Level
Advanced
Rating
★ 4.6
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No.07Ingredients
- 4 oz dark chocolate
- 1/2 cup butter
- 2 eggs plus 2 yolks
- 1/4 cup sugar
- 2 tbsp flour
- Pinch of salt
- Cocoa for dusting
- Vanilla ice cream
Method
1
Melt the chocolate and butter and let cool slightly.
2
Whisk the eggs, yolks, and sugar until pale, then fold in chocolate and flour.
3
Fill buttered ramekins and bake just until the edges set.
4
Turn out at once so the centers stay molten; serve with ice cream.
