Members recipe
Bistro Steak & Fries
Built around flat-iron or sirloin steaks and arge potatoes -- the method starts by cutting the potatoes into fries.
Caramelized sweet potato wedges piled high with a cool, herby dipping cream. Here it's built on flat-iron or sirloin steaks, arge potatoes and butter -- a easy, steakhouse recipe that starts by cutting the potatoes into fries, and is ready in roughly 20 minutes.
Ready in 20 minutes -- genuinely doable on a weeknight.
An easy, forgiving method -- hard to get wrong on a first try.
Built around flat-iron or sirloin steaks, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 flat-iron or sirloin steaks
- 3 large potatoes, cut into fries
- plus 4 more ingredients
Method
Cut the potatoes into fries, soak in cold water 15 minutes, dry well, then roast with oil and salt at 425F/220C for 25-30 minutes until crisp.
The rest of this recipe is for members.
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