Free recipe
House Garam Masala
A simmered, deeply spiced sauce that clings to every bite -- scoop it up with naan.
Time
40 min
Serves
4
Level
Medium
Rating
★ 4.6
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No.07Ingredients
- 1 lb protein or legumes
- 1 onion, finely diced
- 3 cloves garlic
- 1 tbsp grated ginger
- 2 tbsp curry spice blend
- 1 can crushed tomatoes
- 1/2 cup cream or coconut milk
- Fresh cilantro
Method
1
Soften the onion, then add garlic, ginger, and the spice blend.
2
Stir in the tomatoes and cook until the oil separates.
3
Add the protein or legumes and simmer until tender.
4
Finish with cream and fresh cilantro; serve with rice or naan.
