Members recipe
Shrimp Tacos
Built around raw shrimp and corn tortillas -- the method starts by patting the shrimp dry.
Anchored by raw shrimp, corn tortillas and chili powder, this Mexican dish starts by patting the shrimp dry and comes together in about 25 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around raw shrimp, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) raw shrimp, peeled and deveined
- 8 small corn tortillas
- plus 7 more ingredients
Method
Pat the shrimp dry and toss with the chili powder, paprika, garlic powder, and 1/2 teaspoon salt.
The rest of this recipe is for members.
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