Free recipe
Buffalo Wings
Crisp-skinned wings tossed in a glossy, buttery hot sauce -- napkins required.
Time
55 min
Serves
4
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 2 lb chicken wings
- 1/3 cup hot sauce
- 3 tbsp butter
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tbsp baking powder
- Celery sticks
- Salt and pepper
Method
1
Pat the wings very dry and toss with baking powder and seasoning.
2
Roast or fry until the skin is crisp and rendered.
3
Whisk the hot sauce, butter, and honey into a glossy glaze.
4
Toss the wings in the sauce and serve with celery.
