Members recipe
Tuna Sashimi Plate
Built around sashimi-grade tuna and daikon -- the method starts by keep the tuna very cold right up until you slice it.
This seafood tuna sashimi plate builds its flavor from sashimi-grade tuna, daikon and wasabi, and comes together in about 35 minutes with advanced-level technique. The method starts by keep the tuna very cold right up until you slice it.
A 35-minute cook time that's mostly hands-off simmering or roasting.
A more involved technique that rewards patience with real depth of flavor.
Built around sashimi-grade tuna, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 12 oz (340 g) sashimi-grade tuna
- 1 small daikon, shredded (optional)
- plus 4 more ingredients
Method
Keep the tuna very cold right up until you slice it.
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