Members recipe
Tandoori Grilled Chicken
Built around bone-in chicken pieces and plain yogurt -- the method starts by cutting 2-3 deep slashes into each piece of chicken so the marinade soaks in.
Smoke, char, and a sticky glaze -- everything good about cooking over fire. Here it's built on bone-in chicken pieces, plain yogurt and lemon juice -- a medium, BBQ recipe that starts by cutting 2-3 deep slashes into each piece of chicken so the marinade soaks in, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around bone-in chicken pieces, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 8 bone-in chicken pieces, skin removed
- 1 cup plain yogurt
- plus 7 more ingredients
Method
Cut 2-3 deep slashes into each piece of chicken so the marinade soaks in and it cooks evenly.
The rest of this recipe is for members.
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