Members recipe
Cedar-Plank Salmon
Built around arge salmon fillet and untreated cedar plank -- the method starts by soaking the cedar plank in water at least 1 hour.
This seafood cedar-plank salmon builds its flavor from arge salmon fillet, untreated cedar plank and maple syrup or brown sugar, and comes together in about 60 minutes with medium-level technique. The method starts by soaking the cedar plank in water at least 1 hour.
Worth the 60 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around arge salmon fillet, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 large salmon fillet (about 1.5 lb)
- 1 untreated cedar plank
- plus 5 more ingredients
Method
Soak the cedar plank in water at least 1 hour (this stops it catching fire and lets it gently smoke the fish).
The rest of this recipe is for members.
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