Members recipe
Napoli Olive Pizza
Built around pizza dough and crushed tomatoes -- the method starts by heating the oven as hot as it will go with a tray or stone.
Anchored by pizza dough, crushed tomatoes and mozzarella, this Italian dish starts by heating the oven as hot as it will go with a tray or stone and comes together in about 35 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
A 35-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around pizza dough, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) pizza dough, at room temperature
- 3/4 cup crushed tomatoes
- plus 7 more ingredients
Method
Heat the oven as hot as it will go with a tray or stone inside for at least 20 minutes.
The rest of this recipe is for members.
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