Members recipe
Braised Beef Cheek
Built around beef cheeks and onion -- the method starts by patting the beef cheeks dry.
Anchored by beef cheeks, onion and carrots, this steakhouse dish starts by patting the beef cheeks dry and comes together in about 50 minutes -- the kind of advanced recipe that earns a permanent spot in the rotation.
Worth the 50 minutes -- this is a weekend project that pays off.
A more involved technique that rewards patience with real depth of flavor.
Built around beef cheeks, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 lb (900 g) beef cheeks
- 1 onion, chopped
- plus 6 more ingredients
Method
Pat the beef cheeks dry, season with salt and pepper, and brown well in the hot oil on all sides, about 6 minutes. Remove.
The rest of this recipe is for members.
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