Members recipe
Crispy Fried Shrimp
Built around shrimp and flour -- the method starts by patting the shrimp dry.
Prep
20 min
Cook
5 min
Total
25 min
Serves
2
Level
Medium
Rating
★ 4.7
Anchored by shrimp, flour and eggs, this seafood dish starts by patting the shrimp dry and comes together in about 25 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around shrimp, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) large shrimp, peeled with tails on
- 1 cup flour
- plus 5 more ingredients
Method
1
Pat the shrimp dry and season with salt and pepper.
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