Members recipe
Chicken Katsu Donburi
Built around chicken breasts and panko breadcrumbs -- the method starts by flatten the chicken breasts slightly.
This Asian chicken katsu donburi builds its flavor from chicken breasts, panko breadcrumbs and flour, and comes together in about 50 minutes with medium-level technique. The method starts by flatten the chicken breasts slightly.
Worth the 50 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around chicken breasts, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 chicken breasts
- 1 cup panko breadcrumbs
- plus 6 more ingredients
Method
Flatten the chicken breasts slightly and season with salt. Coat each in flour, then beaten egg, then press into panko.
The rest of this recipe is for members.
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