Members recipe
Steak Fajita Tacos
Built around flank or sirloin steak and tortillas -- the method starts by tossing the sliced steak with the cumin.
Warm tortillas piled with charred filling, bright onion, cilantro, and a squeeze of lime. Here it's built on flank or sirloin steak, tortillas and bell peppers -- a medium, Mexican recipe that starts by tossing the sliced steak with the cumin, and is ready in roughly 30 minutes.
Ready in 30 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around flank or sirloin steak, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) flank or sirloin steak, thinly sliced
- 8 small tortillas
- plus 6 more ingredients
Method
Toss the sliced steak with the cumin, chili powder, lime juice, salt, and pepper.
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