Members recipe
Linguine alle Vongole
Silky strands tangled in a glossy sauce -- a weeknight bowl that eats like a trattoria classic.
Time
25 min
Serves
4
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 12 oz dried pasta
- 3 tbsp olive oil
- plus 6 more ingredients
Method
1
Bring a large pot of salted water to a rolling boil and cook the pasta until al dente.
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