Free recipe
Belgian Waffles
Crisp-edged, custardy-centered waffles built for a slow weekend morning.
Time
50 min
Serves
6
Level
Medium
Rating
★ 4.6
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No.07Ingredients
- 2 cups flour
- 2 tsp baking powder
- 2 eggs, separated
- 1 3/4 cups milk
- 1/2 cup melted butter
- 2 tbsp sugar
- Fresh berries
- Maple syrup
Method
1
Whisk the batter and fold in the whipped egg whites for lift.
2
Ladle into a hot waffle iron and cook until deeply golden.
3
Keep warm and crisp in a low oven.
4
Serve with berries and a pour of maple syrup.
