Members recipe
Wonton Soup
Built around wonton wrappers and ground pork -- the method starts by mixing the pork.
A deeply savory bowl of springy noodles, rich broth, and a jammy egg. Here it's built on wonton wrappers, ground pork and shrimp -- a medium, Asian recipe that starts by mixing the pork, and is ready in roughly 50 minutes.
Worth the 50 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around wonton wrappers, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 20 wonton wrappers
- 6 oz (170 g) ground pork
- plus 7 more ingredients
Method
Mix the pork, chopped shrimp, ginger, soy sauce, and sesame oil into a filling.
The rest of this recipe is for members.
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