Members recipe
Classic Flan
Built around sugar and eggs -- the method starts by heating the oven to 350F/175C.
Anchored by sugar, eggs and sweetened condensed milk, this dessert dish starts by heating the oven to 350F/175C and comes together in about 20 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around sugar, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 cup sugar (for the caramel)
- 4 eggs
- plus 5 more ingredients
Method
Heat the oven to 350F/175C. Make the caramel: melt the sugar in a dry pan over medium heat, swirling (not stirring), until it turns a deep amber. Immediately pour it into a round baking dish and tilt to coat the base. Be careful - caramel is very hot.
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