Members recipe
Croissant aux Amandes
Built around day-old croissants and ground almonds -- the method starts by make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until.
This bakery croissant aux amandes builds its flavor from day-old croissants, ground almonds and sugar, and comes together in about 20 minutes with advanced-level technique. The method starts by make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until.
Ready in 20 minutes -- genuinely doable on a weeknight.
A more involved technique that rewards patience with real depth of flavor.
Built around day-old croissants, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 6 day-old croissants, halved
- 1 cup ground almonds
- plus 6 more ingredients
Method
Make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until dissolved; cool.
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop
