Members recipe
Saffron Seafood Risotto
Slow-stirred and luxuriously creamy, finished with butter and a whisper of saffron.
Time
30 min
Serves
4
Level
Advanced
Rating
★ 4.6
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No.07Ingredients
- 1 1/2 cups Arborio rice
- 5 cups warm stock
- plus 6 more ingredients
Method
1
Sweat the shallot in butter, then toast the rice until the edges turn translucent.
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