Free recipe
Vegetable Lo Mein
Wok-tossed noodles glossed in a quick savory sauce with crisp-tender vegetables.
Time
30 min
Serves
2
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 10 oz wheat noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cups mixed vegetables
- 2 cloves garlic
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Scallions to finish
Method
1
Soak or boil the noodles until just tender, then drain.
2
Stir-fry the aromatics and vegetables over high heat.
3
Add the noodles and sauces, tossing until everything is glossy.
4
Finish with sesame oil and a scatter of scallions.
