Members recipe
Margherita Pizza
Built around pizza dough and canned san marzano or good crushed tomatoes -- the method starts by setting your oven as hot as it will go with a baking tray or.
A blistered, charred crust under bubbling cheese, baked as hot as your oven will go. Here it's built on pizza dough, canned san marzano or good crushed tomatoes and mozzarella -- a medium, Italian recipe that starts by setting your oven as hot as it will go with a baking tray or, and is ready in roughly 40 minutes.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around pizza dough, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) pizza dough, at room temperature
- 3/4 cup canned San Marzano or good crushed tomatoes
- plus 5 more ingredients
Method
Set your oven as hot as it will go (usually 500F/260C) with a baking tray or pizza stone inside to heat for at least 20 minutes.
The rest of this recipe is for members.
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