Members recipe
Saag Chicken
Built around chicken and spinach -- the method starts by blanch the spinach in boiling water 1 minute.
Anchored by chicken, spinach and onion, this Indian dish starts by blanch the spinach in boiling water 1 minute and comes together in about 60 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Worth the 60 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around chicken, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) boneless chicken, cubed
- 1 lb (450 g) fresh spinach (or 2 cups frozen, thawed)
- plus 7 more ingredients
Method
Blanch the spinach in boiling water 1 minute, drain, then blend into a smooth green puree. (If using frozen, just thaw and squeeze out water.)
The rest of this recipe is for members.
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